Eau De Mortein
Eau De Mortein is a French term which translates literally to Dead Lemon. A de. implies that the flavor has been extracted. The flavor is extracted from lemon juice and this has gained its name worldwide for being the favored alternative of many chefs, bakers and vineyards. The concept is also used for extracting eucalyptus oil and using it in aromatherapy and candles.
These are very refreshing dishes and are eaten as a snack during hot summer days. They have a tangy taste that goes well with many different kinds of dishes and are usually served with ice-cream or cream cheese. They are very easy to prepare and you can find them sold in almost every French grocery store. You can even order them online if you prefer to save time and money.
Eau De Mortein has become extremely popular during summer and winter. It is mostly served cold however, some restaurants may serve them warm. They can be prepared in many different ways, depending on what you like. Traditionally they are made with one part lemon juice and one part white wine vinegar. Sometimes they are combined with brandy or Madeira and cream.
Eau De Mortein – What is it and How Do You Make it?
It is also possible to add other ingredients such as fresh strawberries, almonds and peaches. They go great with dishes containing strawberry, hazelnuts or chocolate. They go well with fruit salads such as grapes, apples and cherries. They are also perfect for serving with fish or meat.
Herbal preparations can also be used for making these dishes. Herbs such as Rosemary, Lavender and Chamomile have been used for hundreds of years. For an added flavor you can add chopped dill or parsley to the mixture. Coriander also has a wonderful flavor and should be used in small quantities.
These dishes are served in almost any restaurant that specializes in French cooking. It can be made at home by buying the ingredients and cooking them up. If it is being made for a party then there are plenty of recipes available online or in cook books. There are also plenty of wine and cocktail recipes which will make it a real treat for your guests. They will love to get a taste of this delectable French delicacy!
The eau de Mortein is made from a blend of white and black wines. Red wines are usually made from Chenin Blanc, Coumarin and Pinot Noir. White wines include Beaujolais and Muscadet. The main types of alcohol used are: Blanc de lis, Gewurztraminer and Muscat.
The price of this drink can be quite expensive. Because it can only be purchased in bottled form it can also be quite costly. You can reduce the cost of this delectable dish by purchasing it in bulk. Check out some of the recipes available on-line and you are sure to be surprised at how easy it can be to make.