How can you make sure your food lasts longer and stays fresh?
There are many things you can do, such as regularly cleaning your refrigerator and regularly checking the food in it and also what you keep in cupboards or anywhere else. But it is not just about checking them. This can’t help anything. All you will do is throw away the food before it stinks up the whole kitchen. So what can you do to keep food fresh?
Handy list of tips to ensure your food is cleaner and fresher:
1) Drive some nails over and around your marble kitchen counter, and drive some nails under the sink as well.
Because?
The nails keep the ants away.
2) Place some bay leaves inside your bags of dough, rice and the rest of the bags that insects prefer.
Because?
Bay leaves keep insects and other lice away from food products. By placing bay leaves inside the packages, we ensure that insects do not reside there. But remember to change the bay leaves once every three months.
3) Place half a potato in the refrigerator.
Because?
If there is any type of bad smell from food or cooked elements, the half potato will absorb it. To make sure this works, remember to change the potato every three days.
4) Store eggs pointy side down.
Because?
Storing eggs pointy side down keeps them fresh longer.
5) Place some sugar cubes in the jar where you keep the American cheese.
Because?
When you place two or three sugar cubes with the American cheese in an airtight jar, the sugar absorbs the moisture and prevents the cheese from spoiling.
6) Do not store tomatoes and cucumbers in the same drawer.
Because?
Tomatoes give off gases that cause cucumbers to rot faster, so be sure to keep them separate.
7) Do not store apples together with other fruits and vegetables.
Because?
Apples give off certain gases that cause fruits and vegetables to rot.
8) Place slices of raw apples or potatoes in the bread compartment or pan.
Because?
By adding a few slices of raw potatoes or apples with the bread, you ensure that the bread stays fresh longer than usual.
9) Store the radishes in a container with a little water.
Because?
You should store the radish in a container along with water because the water will keep the radish fresh and crisp for a long time. For the same reason, if the radishes have wilted, place them in a pitcher of cold water. The water will restore the radish to its former splendor.
Conclusion:
Here, I’ve presented just a few of the most practical things to do to make sure the food you and your family eat stays fresh and tasty.