Rice is perhaps the most common staple food in the world, feeding more than half of the world’s population. It is the second most cultivated crop after corn (maize). There are around 40,000 varieties of rice and they are grown on every continent except Antarctica. It is a source of instant energy and an outstanding source of vitamin B1. Despite being a staple in many kitchens, many people now choose to avoid a rice-based diet primarily because of the pounds it can add to their bellies. However, it would not be ideal to rule out rice consumption based solely on this controversial assumption. Let’s dive a little deeper into the details and see some of its advantages and disadvantages.
Advantages
1. Source of energy: Rice is rich in simple carbohydrates, which are easily digested and converted into energy, unlike complex carbohydrates. Carbohydrates are essential for effective metabolic activities that increase energy levels.
2. Cholesterol free: Rice contains no harmful fats or cholesterol. That makes it a great diet option as it lowers the risk of heart and artery disease. In addition, low levels of fat and cholesterol reduce the chances of obesity and related diseases.
3. Low sodium levels: being low in sodium, rice does not aggravate high blood pressure or hypertension. Sodium compresses arteries and veins, limiting blood flow and increasing stress on the cardiovascular system.
In addition, brown rice like brown rice is rich in insoluble fiber and can protect the body against the development of cancer cells, especially intestinal cancer. It is also said to contain nutrients that cause neurotransmitters to grow, reducing the risk of Alzheimer’s disease and dementia.
Disadvantages
1. Simple carbohydrates: 100 grams of white rice is equivalent to 86 grams of sugar. Despite being a great source of energy, simple carbohydrates are the bad type of carbohydrates and are known to raise blood sugar and lead to overeating and obesity.
2. Digestive problems: White rice starch is very viscous and difficult to digest. The fiber content is also extremely low and does not facilitate proper intestinal cleansing.
3. Overprocessed and Polished: Overprocessing removes about 90% of the nutrients from the rice, making it less prone to oxidation and easier to store for longer. White rice is simply rich in empty calories and too much can lead to chronic disease.
Many people are giving up rice and replacing it with wheat. This should not be the ideal approach as it reduces the intake of amino acids and vitamin B1. To get the best of both worlds, you need to eat polished rice to the point where it doesn’t lose its nutritional value.