Just as there is more than one way to skin a cat, there is also more than one way to cook bacon. Learn the three ways to cook bacon and how to properly dispose of leftover cooking oil residue.
In the oven
If you are cooking a large batch of bacon, cooking bacon in the oven is the easiest way to go. First, preheat the oven to 400°. While the oven is preheating, place some aluminum foil on a baking sheet; then put the bacon in there. Depending on the thickness of the slices, bake for 15 to 20 minutes. While the slices are baking, place some paper towels on a plate, and once the baking is done, use tongs to remove the slices to cool and allow the paper towels to soak up any excess fat.
On the stove
For this very traditional method, you will need a frying pan and some flip-flops. First, place the bacon in a cold skillet, and then turn the flame on low to medium-low. After a while, you will see how the bacon begins to release some fat. Let it cook a little more; when it starts to curl, use the flip-flops to flip it around. Flip and rotate as much as you need to cook evenly and until you achieve the crispiness you desire. If you prefer a tender texture, cook for less time.
in the microwave
If you’re only cooking a few slices, this is the best option for you. For this method, you will need about 6 paper towels and a microwave-safe plate. Start by placing 4 paper towels on a plate. Then, lay out the slices you want to cook in a single layer and cover with 2 more paper towels. Microwave on high for one minute per slice, and once the time is up, check to see if they are done. Once the slices are cooked, remove the paper towels so they don’t stick together.
How to dispose of cooking oil waste
Now that you’re done eating, it’s time to get rid of the greasy cooking oil residue. Remember never to throw it down the drain. Saturated fatty acids, like bacon fat, will solidify at room temperature and clog the drain. Also, when mixed with other chemicals, it creates a lot of problems for our sewage system.
First of all, handle it carefully. If any hot liquid gets on the skin, it can cause severe burns. It is always better to let the oil cool down for a few hours. Once it’s cool, if there’s only a small amount left, you can just soak it up with a paper napkin and throw it away.
If there is more than a small amount and you plan to reuse or donate it, pour it into a container. To avoid transferring food particles, strain as you pour it into the container. A glass jar is an excellent container.
Once you have your cooking oil waste in a bin, consider donating it. When you donate it, your fat is turned into biodegradable fuel, which is great for the environment.